This won’t be as thick or creamy though so you might want to make a slurry from flour and add that in. It will not have the usual taste that you’re expecting but it will still have that comfort factor. On top of that, butter is a dairy product so you’re not losing this important ingredient. Water and ButterĪdmittedly, this alternative feels more conceivable if you’re using the boxed variant because the dark yellow powder inside it already has whey and milkfat. If you’re one of those people who just won’t make this without milk, then go ahead and drive to the closest supermarket so you can get a gallon.īut if you’re OK with a bit of experimentation, or you’re just hungry and don’t have the time for that quick grocery run, here are some substitutes that will work well for your Mac and Cheese, whether that’s gourmet or boxed. Whole milk puts it all together, making it creamy and scrumptious. The cheese is what gives the dish flavor and color. The Best Substitutes for Milk in Mac & Cheese Then you should keep reading my guide below. Now, do you want to know how you can actually use these alternatives?

Still searching for the best milk substitute for Mac and Cheese? Here are 20 of them for you to choose from:

Healthy substitute for mac and cheese